MEKABU, the part of WAKAME closest to the root, is rich in nutrients.
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These are consumer offerings of KANERYO Sea Vegetable CORP, the Sea vegetable Specialist. (raw materials only come from reliable sea vegetable producers.)
Our MOZUKU is carefully grown and harvested in beautiful ocean of Okinawa, Japan.
For use as a main or supplementary ingredient in soups, salads, and other dishes.
As a healthy option for use in salads and other dishes.
