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Our Philosophy

We, KANERYO Sea Vegetable CORP have been worked continuously in the sea vegetable industry since 1954.

We have grown to be a comprehensive producer of sea vegetable products and are involved in all production steps: from basic research to product development, production, and sales. We are the top colored sea vegetables producer in Japan, famous for ogo-nori and tosaka-nori.

There are still many undiscovered health benefits and uses for sea vegetable. Our mission is to discover untapped possibilities of sea vegetable and succeed as one of the few sea vegetable specialists in the world.

Through our tireless development of new sea vegetable products, both for food and non-food applications, we hope to contribute to the success of our commercial partners and the health of our customers.