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About Kaneryo

Our Quality Control Department has a number of responsibilities.
The work of the QC staff covers a wide range of duties, from regular microorganism and physiochemical testing, to sanitary supervision of production lines and the work environment. Nevertheless, the QC Department's greatest and most fundamental mission is providing quality that exceeds the demands of our customers.

Research, Development, Enlightenment: Striving to be the World Standard in Sea vegetable Products.

We take immense pride in our pursuit of new possibilities of sea vegetable products, and we endeavor to lead the active and demanding market for sea vegetable in Japan. QC is involved in all aspects of production, from strict control about selection of raw ingredients, to sanitary supervision and the various tests required throughout production. This is all done in order to provide the safest and most delicious sea vegetable products to our customer.

Monitoring of raw material supply is performed through sanitary surveys of our suppliers and outsourcing partners by collaborating with our Production Department. Most companies perform sampling inspections at the post-production and pre-shipping steps; in addition to these tests, Kaneryo Kaiso performs testing on raw materials received and pre-production physiochemical testing. Our goal is to provide a higher level of food safety than other companies can provide. Additionally, each and every employee working in production is highly proactive in implementing thorough sanitary and hygiene checks.